Avocado Toast and Gardening

Afternoon my dearies, so it`s been a few days since I`ve updated i`ts just been a hectic week with the restaurant just when ya think, something is good, Murphy throws you a curve ball.... Go figure.. But! Not to worry for that is not why I`m writing, just to catch ya`ll up, when i was im a hurry the other day, and had only a few groceries on hand, and was hunkering for a nutritious breakfast, i thought.. well i have avocado on hand, bread, tomato, and some olive oil..

So i made AVOCADO TOAST :D YUMMY!

Avocado Toast
What you need :

1-2 pieces of bread
olive oil or canola oil for browning
1 big avocado
Slice of a big Roma tomato
salt and pepper to taste

Prep:
Heat up a small cast iron pan or whatever you like to use , and pour a teaspoon or 2 of oil in it. Let it warm.
Once you start to see it warm up put the slice or slices in if they can fit and brown them to your liking making sure to flip the when they get golden brown...or however you like it.
Take of heat, put on a plate.
Slice open avocado, take out seed, then make some slices in the avocado, and scoop out on toast, mash around so you spread it all over, then add tomato slices on top.
Garnish with salt and pepper or balsamic vinegar for an extra twist.

Bon appetit, a breakfast under 15 min!

And speaking of food....well all food must come from somewhere right, usually trees or plants, which since i was a little girl I`ve always been fascinated with herbs, and remedies, and potions and what not, and planting, but until recently i barely just got into hard core gardening, if there is a term for that!
I already started my window garden with mint, rosemary, basil and spearmint.
And after the last post about the new book I got, i couldn´t be more excited..
What`s your fave plant or herb to work with / cook with ??
I`ve always been drawn to mint, for everything!!